Antibiotic Residues in Fish and Shrimp and Rapid Detection Kit

Antibiotic residues in fish and shrimp are an important concern for food safety and seafood quality. Improper use of antibiotics such as beta-lactams, tetracyclines, and sulfonamides, or failure to observe the appropriate withdrawal period, may result in residues remaining in edible tissues and pose risks to consumers.

The Rapid Test Kit for Detection of Beta-Lactams, Tetracyclines, and Sulfonamides in Fish and Shrimp, developed by Fartak Teb, enables the rapid and simultaneous screening of residues from these three major antibiotic groups. The kit is based on specific receptor–ligand interactions, producing a visible color change in the presence of target compounds.

With its rapid analysis, ease of use, minimal equipment requirements, and point-of-need applicability, the kit provides a practical solution for rapid monitoring of antibiotic residues in fish and shrimp products.